Who you are: 

You are a strong and experienced leader with a passion for hospitality and excellence in food service. You thrive in a fast-paced environment, ensuring high-quality service across multiple locations. Your exceptional organizational skills allow you to manage multiple events and ministry programs seamlessly. You are a strategic thinker, able to oversee operations while also building and leading a team. Your ability to foster collaboration and maintain high standards makes you a key contributor to creating welcoming and impactful experiences.

What you'll do: 

• Plan, organize, and execute catering services for church events, including meetings, conferences, funerals, outreach programs, and special gatherings
• Develop menus that align with church values, and budgetary constraints
• Oversee food preparation, presentation, and service to maintain high-quality standards
• Create relationships with staff, volunteers, and external catering vendors
• Ensure compliance with health and safety regulations, food handling protocols, and sanitation standards
• Maintain and manage catering budgets, including cost control, purchasing, and inventory management
• Collaborate with ministry leaders and event coordinators to assess catering needs and provide customized food service solutions
• Develop and implement training programs for staff and volunteers to enhance hospitality and service excellence
• Establish partnerships with local vendors and food suppliers to enhance cost efficiency and food quality
• Oversee kitchen facilities and equipment maintenance across multiple locations
• Coordinate logistics for transporting food and supplies between campuses as needed
• Actively engage in monthly All-Staff meetings and worship
• Handle special dietary requests and allergy accommodations for guests and attendees

Skills & Experience you've had:

• Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field (preferred)
• Minimum of 3-5 years of experience in catering, food service management, or hospitality leadership
• Experience managing food operations and multiple locations
• Strong leadership, team management, and interpersonal skills
• Excellent organizational and problem-solving abilities
• Knowledge of food safety regulations, health codes, and commercial kitchen operations
• Ability to work evenings, weekends, and holidays as needed for church events
• Commitment to the mission, vision, and values of the church
• Experience in nonprofit or church-related catering services (preferred)
• Proficiency in budgeting, cost analysis, and financial planning (preferred)
• ServSafe Manager certification (preferred)

Embody all Lakepointe Leadership Behaviors:

• Love and follow Jesus
• Honor up, down, and all around
• Make it fun
• Reject good for great
• Whatever it takes
• Love Lakepointe 

AT-WILL EMPLOYMENT:
By submitting my resume to Lakepointe Church for potential employment I acknowledge that if hired, I will be an employment-at-will employee.  I will be subject to dismissal or discipline without notice or cause, at the discretion of the employer.  I understand that no representative of the church, other than the Director of People Operations, Senior Pastor, or Elder Board have the authority to change the terms of an at-will employment and that any change can only occur with written notification.

OPPORTUNITY STATEMENT:  

E-VERIFY:
Lakepointe Church uses E-Verify to confirm the employment eligibility of all newly hired employees. To learn more about E-Verify, including your rights and responsibilities, visit www.dhs.gov/E-Verify.